Tender Chicken Wrapped in Tortillas with a Rich, Creamy Cheese Sauce

 Tender Chicken Wrapped in Tortillas with a Rich, Creamy Cheese Sauce

 Ingredients

For the wraps:

• 2 cups cooked chicken, diced or shredded
• 4 large flour tortillas
• 1 cup shredded cheddar or mozzarella cheese
• 1 tablespoon butter or olive oil
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional)
• Salt and black pepper, to taste

For the creamy cheese sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1½ cups milk (warm)
• ½ cup shredded cheddar or mozzarella cheese
• 2 tablespoons cream cheese (optional, for extra creaminess)
• Salt and black pepper, to taste

 Instructions

1. Prepare the chicken filling
   • In a pan over medium heat, melt 1 tablespoon butter or olive oil.
   • Add the cooked chicken, garlic powder, paprika, salt, and pepper.
   • Stir and cook for 3–4 minutes until heated through.
   • Remove from heat and set aside.
2. Make the creamy cheese sauce
   • In a saucepan, melt 2 tablespoons butter over medium heat.
   • Add the flour and whisk continuously for 1 minute.
   • Slowly pour in the warm milk, whisking to avoid lumps.
   • Cook until the sauce thickens (about 3–5 minutes).
   • Add shredded cheese and cream cheese, stir until smooth.
   • Season with salt and pepper.
3. Assemble the wraps
   • Lay tortillas flat.
   • Spoon chicken filling down the center of each tortilla.
   • Sprinkle with shredded cheese.
   • Roll tightly into wraps.
4. Serve
   • Drizzle generously with the creamy cheese sauce.
   • Optional: lightly toast the wraps in a pan until golden.

 Optional Toppings

• Chopped parsley
• Sliced green onions
• Extra cheese
• Hot sauce or chili flakes for spice