Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups

Sweet, creamy, and rolled up like little cinnamon treats—perfect for breakfast or brunch!

 Filling

• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Mix everything until smooth and creamy. Set aside.

 Roll-Ups

• 8 slices white sandwich bread (crusts removed)
• 2 large eggs
• ¼ cup milk
• ½ teaspoon cinnamon
• 1 teaspoon sugar
• 1 tablespoon butter (for cooking)

 Cinnamon Sugar Coating

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

 Instructions

1. Prepare the bread
   Cut off the crusts and flatten each slice with a rolling pin.
2. Fill & roll
   Spread a thin layer of the cream cheese filling on each slice. Roll tightly and set aside.
3. Make the egg mixture
   In a bowl, whisk together eggs, milk, cinnamon, and sugar.
4. Cook
   Melt butter in a skillet over medium heat.
   Dip each roll-up into the egg mixture, then place seam-side down in the pan.
   Cook, turning gently, until golden brown on all sides (about 2–3 minutes total).
5. Coat with cinnamon sugar
   Mix sugar and cinnamon in a bowl. Roll the warm roll-ups in the mixture until coated.

 Optional Toppings

• Maple syrup
• Honey
• Powdered sugar
• Fresh berries