Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

 Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup shredded mozzarella or cheddar cheese
• 2 tbsp cream cheese, softened
• 2 cloves garlic, minced
• 2 tbsp mayonnaise
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt (or to taste)
• 1 tbsp chopped parsley (optional)
• 4 large tortillas or wraps
• 1 tbsp butter or olive oil (for toasting)

 Instructions:

1. Prepare the filling:
   In a bowl, combine the shredded chicken, mozzarella/cheddar, cream cheese, minced garlic, mayonnaise, garlic powder, salt, and black pepper. Mix well until creamy and fully combined.
2. Assemble the wraps:
   Lay a tortilla flat and add a generous amount of the chicken mixture in the center. Sprinkle with parsley if desired, then roll tightly into a wrap.
3. Toast the wraps:
   Heat a pan over medium heat and add butter or olive oil.
   Place the wraps seam-side down and cook for 2–3 minutes per side until golden brown and the cheese is melted.
4. Serve:
   Slice in half and serve warm. Perfect with fries, salad, or dipping sauce.