Steak & Cheese Quesadillas

Steak & Cheese Quesadillas

Crispy quesadillas filled with juicy seasoned steak, sautéed onions, and perfectly melted cheese. A quick, satisfying weeknight dinner everyone loves!

Ingredients

• 400 g beef steak (sirloin or flank), thinly sliced
• 5 g black pepper
• 5 g salt
• 2 g onion powder
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 4 burrito-size flour tortillas
• 150 g Monterey Jack cheese, shredded
• 200 g mozzarella cheese, grated

Instructions

1. Season the steak:
   In a bowl, toss the sliced steak with salt, black pepper, and onion powder.
2. Cook the steak:
   Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 3–4 minutes until browned and cooked through. Remove from the pan and set aside.
3. Cook the onions:
   In the same skillet, add the sliced onions and sauté for 4–5 minutes until soft and lightly caramelized.
4. Assemble the quesadillas:
   Lay one tortilla flat. Sprinkle a layer of Monterey Jack and mozzarella cheese, add steak and onions, then top with more cheese. Cover with another tortilla.
5. Cook until crispy:
   Heat a clean skillet over medium heat. Cook the quesadilla for 2–3 minutes per side until golden brown and the cheese is fully melted.
6. Serve:
   Slice into wedges and serve hot. Optional toppings: sour cream, salsa, or guacamole.