Tortilla Burgers

Tortilla Burgers (Smash Burger Tacos)

These viral smash burger tacos combine the juiciness of a classic smash burger with the crispiness of a pan-fried tortilla. Fast, cheesy, and insanely good!

 Ingredients

For the Burger Tacos

• 1 lb (450 g) ground beef (80/20 for best juiciness)
• 6 small flour tortillas (soft taco size)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

For the Toppings

• 6 slices American cheese (or cheddar)
• 1 cup shredded lettuce
• 1 tomato, thinly sliced
• ½ small onion, finely chopped
• Pickles (optional)

For the Burger Sauce

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon pickle relish
• ½ teaspoon paprika
• ½ teaspoon garlic powder

 Instructions

1. Prepare the Sauce
   In a small bowl, mix mayonnaise, ketchup, mustard, pickle relish, paprika, and garlic powder. Refrigerate until ready to use.
2. Season the Beef
   In a bowl, combine ground beef with salt, pepper, garlic powder, and onion powder. Mix gently.
3. Assemble the Tacos
   Divide the beef into 6 portions. Press a thin layer of beef directly onto one side of each tortilla, covering it edge to edge.
4. Cook the Smash Burger Tacos
   Heat a skillet or griddle over medium-high heat.
   Place tortillas beef-side down in the hot pan. Press firmly with a spatula.
   Cook for 2–3 minutes until the beef is browned and crispy.
5. Flip & Add Cheese
   Flip the tortillas, add a slice of cheese on the cooked beef, and cook for another 1–2 minutes until the tortilla is golden and crispy.
6. Assemble & Serve
   Remove from heat. Top with lettuce, tomato, onion, pickles, and drizzle with burger sauce.
   Fold like a taco and serve immediately.

 Tips

• Use a cast-iron skillet for the best crust
• Don’t overwork the beef — keep it juicy
• Serve with fries or chips for the full burger vibe