BBQ PULLED PORK MAC AND CHEESE

 Description

A rich and indulgent comfort dish combining creamy mac and cheese with smoky BBQ pulled pork — perfect for game day or a hearty dinner.

 INGREDIENTS

For the Mac & Cheese

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon mustard powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste

For the BBQ Pulled Pork

• 2 cups cooked pulled pork
• 1 cup BBQ sauce

Optional Topping

• ½ cup breadcrumbs
• 1 tablespoon olive oil

STEP-BY-STEP INSTRUCTIONS

Cook the Pasta

• Cook elbow macaroni according to package instructions until al dente.
• Drain and set aside.

Prepare the Pulled Pork

• Warm the cooked pulled pork in a saucepan.
• Add BBQ sauce and mix well.
• Set aside.

 Make the Cheese Sauce

• In a large pot, melt butter over medium heat.
• Add flour and whisk to form a roux. Cook for 1–2 minutes.
• Slowly whisk in milk until smooth.
• Add mustard powder, garlic powder, onion powder, salt, and pepper.
• Cook until the sauce thickens.

 Add the Cheese

• Lower the heat.
• Add cheddar, mozzarella, and Parmesan cheese.
• Stir until fully melted and creamy.

 Combine Pasta & Sauce

• Add cooked macaroni to the cheese sauce.
• Stir until well coated.

 Add the Pulled Pork

• Mix in the BBQ pulled pork evenly.

 Optional Baking Step

• Preheat oven to 350°F (175°C).
• Transfer mac and cheese to a baking dish.
• Sprinkle breadcrumbs on top and drizzle with olive oil.
• Bake for 15–20 minutes until golden and bubbly.

 SERVE & ENJOY

Serve hot and enjoy this ultimate comfort food
Creamy, cheesy, smoky, and totally irresistible!