RITZ CRACKER PARTY SANDWICHES

Tiny, buttery, cheesy bites that disappear in minutes! These Ritz Cracker Party Sandwiches are the ultimate crowd-pleasing appetizer—easy to make, oven-baked, and dangerously delicious

Ingredients

48 Ritz crackers
6–8 slices deli ham (cut into small squares)
6–8 slices Swiss cheese (or cheddar, cut to fit crackers)

Butter Topping

½ cup butter, melted
1½ tsp Dijon mustard
1 tsp Worcestershire sauce
½ tsp garlic powder
1 tsp poppy seeds (optional)
½ tsp dried onion flakes (optional)

Instructions

Preheat oven to 180°C (350°F).
Line a baking tray with parchment paper.
Place 24 Ritz crackers flat side up on the tray.
Top each cracker with ham and cheese.
Cover with the remaining crackers to form mini sandwiches.
In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and optional seeds/onion.
Spoon or brush the butter mixture generously over the sandwiches.
Bake for 10–12 minutes, until cheese is melted and tops are golden.
Serve warm and watch them vanish

Tips & Variations

Swap ham for turkey, chicken, or beef.
Use cheddar, mozzarella, or pepper jack for a twist.
Add a tiny drop of honey or maple syrup to the butter mix for sweet-savory vibes.