Garlic Parmesan Chicken Bacon Stuffed Crescents

Golden, flaky crescents stuffed with creamy garlic parmesan chicken and crispy bacon — perfect as an appetizer, snack, or quick dinner!

Ingredients

1 can refrigerated crescent roll dough
1 cup cooked chicken, shredded
½ cup cooked bacon, crumbled
½ cup shredded mozzarella or cheddar cheese
¼ cup grated Parmesan cheese
2 tbsp cream cheese, softened
1 tsp garlic powder
½ tsp Italian seasoning
Salt & black pepper, to taste
2 tbsp melted butter
1 tbsp chopped fresh parsley (optional)

Instructions

1 Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2 Prepare the filling:
In a bowl, mix the shredded chicken, bacon, mozzarella (or cheddar), Parmesan, cream cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.

3 Assemble:
Unroll the crescent dough and separate into triangles.
Spoon a generous amount of filling onto the wide end of each triangle, then roll up gently.

4 Bake:
Place crescents on the prepared baking sheet.
Brush tops with melted butter.

5 Finish & serve:
Bake for 12–15 minutes, or until golden brown and puffed.
Sprinkle with chopped parsley if desired and serve warm.