Decadent Brownie Lasagna

Layers of fudgy brownies, creamy cheesecake, and whipped goodness!

 Ingredients

Cream Cheese Layer

• 8 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 cup whipped topping or freshly whipped cream

Brownie Layer

• 1 box (or homemade) brownie mix, baked and cooled

Chocolate Layer

• ½ cup chocolate chips or chocolate syrup

Optional toppings:

• Shaved chocolate
• Chopped nuts
• Extra whipped cream

 Instructions

 Prep the Brownie Base

1. Bake brownies according to package instructions or your favorite recipe.
2. Let brownies cool completely, then cut to fit your serving dish (8×8-inch works well).

 Make the Cream Cheese Layer

1. In a bowl, beat cream cheese until smooth.
2. Add powdered sugar and whipped topping, fold gently until creamy and well combined.

 Assemble the Lasagna

1. Place half the brownies as the bottom layer in your dish.
2. Spread half of the cream cheese mixture evenly over brownies.
3. Add remaining brownies on top.
4. Spread the rest of the cream cheese mixture over the top.
5. Drizzle or sprinkle chocolate chips/syrup and any optional toppings.

 Chill and Serve

• Refrigerate 2–3 hours (or overnight) to let layers set.
• Slice and serve chilled for the creamiest, fudgiest experience.

 Tips

• Use freshly whipped cream for a lighter texture.
• Add a pinch of espresso powder to the chocolate layer for extra depth of flavor.
• Can be made a day ahead—flavors improve as it chills!