SEASONED GRILLED LAMB CHOPS

Juicy • Flavorful • Perfectly Grilled

 INGREDIENTS

• 8 lamb chops (loin or rib chops)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme (or 1 tsp dried)
• 1 tsp paprika
• ½ tsp ground cumin (optional – adds depth)
• Salt & cracked black pepper, to taste
• Juice of ½ lemon

 INSTRUCTIONS

 MARINATE

Mix olive oil, garlic, rosemary, thyme, paprika, cumin, salt, pepper, and lemon juice.
Rub the mixture all over the lamb chops.
Marinate for 30 minutes to 4 hours (even 30 minutes works great).

 PREHEAT THE GRILL

Heat grill to medium-high (400–450°F / 200–230°C).
Lightly oil the grill grates to prevent sticking.

 GRILL

Grill lamb chops 3–4 minutes per side for medium-rare, or longer to your preference.
Aim for beautiful grill marks and a light char.

 REST & SERVE

Remove from grill and let rest 5 minutes before serving to keep them juicy.

 SERVING IDEAS

• With garlic mashed potatoes or fluffy couscous
• Topped with chimichurri or mint sauce
• Paired with grilled vegetables or a fresh Greek salad

 PRO TIPS

• Don’t overcook — lamb dries out quickly
• Bring lamb to room temperature before grilling
• Finish with a light drizzle of olive oil for extra shine and flavor