Slow Cooker Ham & Potato Casserole

 Slow Cooker Ham & Potato Casserole

Cheesy, cozy, and effortless—just dump, cook, and enjoy!

 Ingredients

• 30 oz frozen hash brown potatoes (cubed or shredded)
• 1 can (10.75 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups cooked ham, diced
• 2 cups shredded cheddar cheese (or cheddar-jack blend)
• ½ cup milk
• ½ small onion, finely diced (optional)
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp paprika
• Salt to taste
• 2 tbsp melted butter (optional, for extra richness)

 Instructions

1. Spray the slow cooker with non-stick spray.
2. In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, pepper, paprika, and salt.
3. Add hash browns, diced ham, onion (if using), and 1½ cups of the cheese. Stir well.
4. Pour everything into the slow cooker and spread evenly.
5. Cover and cook:
   • Low: 5–6 hours
   • High: 2½–3 hours
6. About 20–30 minutes before serving, sprinkle the remaining ½ cup cheese on top. Cover until melted.
7. Let rest 5–10 minutes, then serve warm

 Tips

• Add frozen peas or corn for a veggie boost
• Swap ham for cooked chicken or turkey
• Top with crispy bacon or green onions before serving