Caramel Chocolate Crunch Bars

Ingredients:

– 2 cups crushed graham crackers (or similar biscuit)
– 1/2 cup melted butter
– 1 cup dark chocolate (melted)
– 1 cup caramel (ready-made or homemade)
– 1/2 cup chopped nuts (hazelnuts or almonds)
– 1/2 cup crunchy cornflakes
– Coarse salt (for garnish)

Instructions:

1. Prepare the base:

Mix crushed crackers with melted butter. Press into a square pan lined with parchment paper.

2. Add chocolate:

Pour melted chocolate over the base. Chill for 10 minutes.

3. Add caramel:

Pour caramel over chocolate. Sprinkle nuts and cornflakes.

4. Top with chocolate:

Pour remaining melted chocolate on top. Sprinkle coarse salt.

5. Chill and cut:

Refrigerate for at least 1 hour. Cut into squares and serve.

Tip:

Add extra chocolate chunks or sea salt for extra flavor!