Amish Country Casserole

 Amish Country Casserole

This Amish Country Casserole is a cozy, comforting classic that’s perfect for busy weeknights, family dinners, or potlucks. Made with tender egg noodles, savory seasoned ground beef, and a rich, creamy tomato–mushroom sauce, then topped with parmesan and baked until golden and bubbly. Simple, hearty, and always a crowd-pleaser!

 Ingredients

• 12 oz medium egg noodles
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (10.5 oz) can condensed tomato soup
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup whole milk
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil or butter
• Fresh parsley (optional, for garnish)

 Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package directions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
4. Add the chopped onion and garlic. Cook for 2–3 minutes until softened and fragrant. Drain excess fat if needed.
5. Stir in the tomato soup, cream of mushroom soup, milk, paprika, Italian seasoning, salt, and pepper. Simmer for 3–4 minutes until well combined and creamy.
6. Add the cooked noodles to the beef mixture and gently stir until everything is evenly coated.
7. Transfer the mixture to the prepared baking dish.
8. Sprinkle the grated Parmesan cheese evenly over the top.
9. Bake uncovered for 25–30 minutes, or until hot, bubbly, and lightly golden on top.
10. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

 Serving Suggestions

Serve warm with a simple green salad, steamed vegetables, or crusty bread for a complete comforting meal.