Triple Reese’s Peanut Butter Cookies

Triple Reese’s Peanut Butter Cookies

Rich, peanut buttery cookies with triple Reese’s flavor: peanut butter, chopped Reese’s cups, and peanut butter chips. Soft in the center, slightly crispy on the edges

 Ingredients

Dry Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients:

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Mix-ins:

• 1 cup chopped Reese’s Peanut Butter Cups
• ½ cup peanut butter chips
• ½ cup semi-sweet chocolate chips (optional but adds amazing flavor)

 Instructions

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and peanut butter until smooth and creamy.
4. Add brown sugar and granulated sugar, beat for 2–3 minutes until light and fluffy.
5. Mix in egg and vanilla extract until fully incorporated.
6. Gradually add dry ingredients, mixing until a stiff dough forms. Don’t overmix.
7. Gently fold in:
   • Chopped Reese’s cups
   • Peanut butter chips
   • Chocolate chips
8. Scoop 2-tablespoon balls of dough onto the baking sheet, leaving space between them.
9. Lightly press down each cookie (optional).
10. Bake 10–12 minutes until edges are golden but centers are still soft.
11. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.

 Tips

• Don’t overbake  — cookies will firm up as they cool.
• For extra Reese’s flavor : press a few chopped Reese’s on top before baking.
• Store in an airtight container up to 5 days or freeze the dough for later.