French Dip Grilled Cheese

Crispy, cheesy, and dunked in rich au jus—this sandwich is comfort food at its best.

What You’ll Need

Sandwich Assembly

8 slices crusty French bread
8 slices Swiss cheese
12 oz thinly sliced roast beef

For Cooking

3 tablespoons butter, softened

Au Jus (for dipping)

2 cups beef broth
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste

Instructions

1. Make the Au Jus

In a small saucepan over medium heat, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Bring to a gentle simmer and keep warm.

2. Assemble the Sandwiches

Lay out 4 slices of bread.
Top each with:

1 slice Swiss cheese
A generous portion of roast beef
Another slice of Swiss cheese
Finish with the remaining bread slices.

3. Grill to Perfection

Butter the outside of each sandwich.
Heat a skillet or griddle over medium heat.
Cook sandwiches 3–4 minutes per side until golden brown and the cheese is fully melted.