Honey Garlic Pork Chops

Juicy & Flavor-Packed

Sweet, savory, and garlicky, these Honey Garlic Pork Chops are quick enough for busy weeknights yet delicious enough to feel special. A sticky glaze, tender pork, and bold flavor in every bite.

INGREDIENTS

• 4 boneless pork chops (about 1-inch thick)
• 1/4 cup honey
• 3 tablespoons soy sauce
• 1 tablespoon ketchup
• 3 garlic cloves, minced
• 1 tablespoon olive oil

Optional (Recommended)

• Black pepper, to taste
• 1/2 teaspoon cornstarch + 1 tablespoon water (for thicker sauce)
• Chopped parsley or green onions, for garnish

 INSTRUCTIONS

Prep the Pork Chops

• Pat pork chops dry with paper towels to help them brown properly.
• Lightly season both sides with black pepper (salt is optional since soy sauce is salty).

 Make the Honey Garlic Sauce

In a small bowl, mix together:

• Honey
• Soy sauce
• Ketchup
• Minced garlic

Set aside.

Sear the Pork Chops

• Heat olive oil in a large skillet over medium-high heat.
• Add pork chops and cook for 3–4 minutes per side until nicely browned.
• Remove pork chops from the pan and set aside (they will finish cooking later).

Simmer in Sauce

• Reduce heat to medium.
• Pour the honey garlic sauce into the same skillet.
• Simmer for 1–2 minutes, scraping up the browned bits.
• Optional: Stir in the cornstarch slurry for a thicker glaze.

 Finish Cooking

• Return pork chops to the skillet.
• Spoon sauce over the chops.
• Simmer for 4–6 minutes, flipping once, until fully cooked and coated in a glossy sauce.
• Internal temperature should reach 145°F (63°C).

 Rest & Serve

• Remove from heat and let rest for 2–3 minutes.
• Garnish with parsley or green onions.
• Spoon extra sauce over the top before serving.

 TIPS FOR BEST RESULTS

• Don’t overcook: 1-inch pork chops stay juicy at 145°F.
• Always pat dry for a better sear.
• Too sweet? Add a splash of rice vinegar or lemon juice.
• Want heat? Add chili flakes or a bit of sriracha.
• Serve with rice, mashed potatoes, or steamed vegetables to soak up the sauce.