Crispy Bacon Chicken Ranch Wraps

Golden crispy tortillas stuffed with creamy, cheesy chicken, bacon, and ranch perfection!

 Ingredients (Serves 4)

• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups cooked chicken breast, shredded or diced
• 6 slices bacon, cooked and crumbled
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella or cheddar cheese
• 4 large flour tortillas
• Salt and black pepper, to taste
• Optional: chopped parsley or green onions for garnish

 Instructions

1. Prepare the Filling

• Melt butter in a skillet over medium heat.
• Add minced garlic and sauté for about 30 seconds until fragrant.
• Add chicken, bacon, salt, and pepper. Stir well and cook for 2–3 minutes.
• Remove from heat and mix in ranch dressing and shredded cheese until creamy.

2. Assemble the Wraps

• Lay tortillas flat and spoon the chicken mixture evenly onto each one.
• Fold in the sides and roll tightly into wraps.

3. Crisp the Wraps

• Heat a clean skillet over medium heat.
• Place wraps seam-side down and cook for 2–3 minutes per side until golden brown and crispy.

4. Serve

• Slice wraps in half.
• Garnish with parsley or green onions if desired.
• Serve hot with extra ranch or a fresh side salad.

 Tips

• Use rotisserie chicken to save time.
• Add sliced jalapeños for a spicy kick
• These wraps are perfect for lunch, dinner, or party snacks.