Amish Snow Day Soup
A cozy, hearty soup perfect for cold winter days
This classic Amish-style soup is rich, comforting, and incredibly filling—exactly the kind of meal you make when snow keeps everyone at home. Simple ingredients, slow-simmered flavor, and pure comfort in every spoonful.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 4 cups beef broth
- 1 cup water
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp dried parsley
- ½ tsp paprika
Creamy Finish
- 2 cups whole milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
Instructions
- Brown the beef
In a large pot over medium heat, cook the ground beef with the diced onion until browned. Drain excess fat if needed. Add garlic and cook for 30 seconds. - Add vegetables & broth
Stir in potatoes, carrots, celery, beef broth, water, salt, pepper, parsley, and paprika. - Simmer
Bring to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes, or until vegetables are tender. - Make it creamy
In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk until smooth and slightly thickened. - Combine & finish
Pour the milk mixture into the soup and stir well. Simmer for another 5–10 minutes until creamy and heated through.
Tips & Variations
- Add corn or green beans for extra heartiness
- Use ground turkey instead of beef for a lighter version
- Serve with crusty bread or homemade rolls
- Tastes even better the next day!
