Amish Hamburger Steak Bake

A hearty, one-pan comfort meal the whole family will love

This classic Amish-inspired dish brings together juicy hamburger steaks, tender sliced potatoes, and a rich, creamy gravy—all baked together in one pan. With just 10 minutes of prep, it’s an easy, cozy dinner perfect for busy weeknights or Sunday family meals.

Time

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

Hamburger Steaks

1 lb (450 g) ground beef
1 small onion, grated or finely minced
1 large egg
½ cup breadcrumbs
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
½ teaspoon garlic powder (optional)

Potatoes

4–5 medium potatoes, thinly sliced
Salt and black pepper, to taste

Gravy

1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 teaspoon Worcestershire sauce or soy sauce (optional, for extra flavor)

Optional Add-Ins

Sliced onions
Fresh sliced mushrooms
Shredded cheese (cheddar or mozzarella)

Instructions

Preheat oven to 350°F (180°C).
In a large bowl, combine ground beef, onion, egg, breadcrumbs, salt, pepper, and seasonings. Mix gently.
Shape the mixture into evenly sized hamburger steaks.
Lightly grease a baking dish. Arrange sliced potatoes evenly on the bottom and season lightly with salt and pepper.
Place the hamburger steaks on top of the potatoes.
In a bowl, whisk together cream of mushroom soup, milk, and Worcestershire sauce.
Pour the gravy evenly over the meat and potatoes.
Add sliced onions or mushrooms if using.
Cover tightly with aluminum foil and bake for 45 minutes.
Remove foil, sprinkle with cheese if desired, and bake uncovered for an additional 15 minutes, until bubbly and lightly golden.