Strawberry Banana Pudding Dream

Strawberry Banana Pudding Dream

 Ingredients

For the Crust

• 2 cups crushed vanilla wafers (about 60 wafers)
• 6 tbsp unsalted butter, melted
• 1 tbsp granulated sugar (optional)

For the Creamy Filling

• 1 package (3.4 oz / 96 g) instant vanilla pudding mix
• 1 ½ cups cold milk
• 1 cup heavy whipping cream (cold)
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the Fruit Layers

• 2 ripe bananas, sliced
• 1 ½–2 cups fresh strawberries, sliced

Optional Toppings

• Whipped cream
• Extra vanilla wafer crumbs
• Sliced strawberries or bananas

 Instructions

Make the Crust

1. In a bowl, mix crushed vanilla wafers, melted butter, and sugar (if using).
2. Press the mixture firmly into the bottom of a 9×9-inch dish or individual cups.
3. Refrigerate for 15–20 minutes to set.

Prepare the Pudding Layer

1. Whisk the vanilla pudding mix with cold milk until thickened.
2. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. Gently fold the whipped cream into the pudding until smooth and fluffy.

 Assemble the Dessert

1. Layer banana slices evenly over the crust.
2. Add a layer of strawberries.
3. Spread the pudding mixture on top.
4. Repeat layers if desired, finishing with pudding.

 Chill

• Refrigerate for at least 2–4 hours (overnight is best) for perfect texture and flavor.

 Tips & Variations

• Brush banana slices with a little lemon juice to prevent browning.
• Use banana pudding instead of vanilla for extra banana flavor.
• Turn it into a no-bake trifle by layering in a glass bowl or jars.