Slow Cooker Cranberry Chicken
Tender chicken breasts slow-cooked in a sweet and tangy cranberry sauce — an easy, comforting dish perfect for busy days or family dinners.
Prep Time
5 minutes
Cook Time
4–6 hours
Servings
4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce (whole berry or jellied)
- 1/2 cup French dressing
- 1 packet onion soup mix
Instructions
- Lightly grease the inside of your slow cooker.
- Place the chicken breasts in a single layer at the bottom.
- In a bowl, mix together the cranberry sauce, French dressing, and onion soup mix until well combined.
- Pour the sauce evenly over the chicken.
- Cover and cook:
- LOW: 6 hours
- HIGH: 4 hours
- Once done, spoon the sauce over the chicken before serving.
Serving Suggestions
- Serve over white rice, brown rice, or mashed potatoes
- Pair with steamed green beans, carrots, or roasted vegetables
- Delicious with a side of crusty bread to soak up the sauce
Tips & Variations
- Add fresh rosemary or thyme for extra flavor
- Stir in 1–2 tablespoons of honey if you like it sweeter
- Use chicken thighs for a juicier result
- Shred the chicken and serve it as a sandwich or wrap filling
Storage
- Refrigerate leftovers in an airtight container for up to 3 days
- Freezes well for up to 2 months
