Here’s a complete, clear Cobb
Cobb Salad with Ranch Dressing
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
For the Salad:
- 6 cups romaine lettuce, chopped (or mixed greens)
- 2 cups cooked chicken breast, diced or sliced
- 6 slices bacon, cooked crispy and crumbled
- 2 large tomatoes, diced
- 2 hard-boiled eggs, peeled and chopped
- 1 ripe avocado, diced
- ½ cup shredded cheddar or crumbled blue cheese
- ¼ cup red onion, finely sliced (optional)
For the Ranch Dressing:
- ½ cup mayonnaise
- ½ cup sour cream (or Greek yogurt)
- ¼ cup milk (adjust for desired thickness)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- ½ tsp dried parsley
- Salt and black pepper, to taste
- 1 tsp lemon juice or white vinegar
Instructions
Prepare the Ranch Dressing
In a bowl, whisk together mayonnaise, sour cream, milk, garlic powder, onion powder, dill, parsley, lemon juice, salt, and pepper.
Taste and adjust seasoning. Chill for 10–15 minutes for best flavor.
Prepare the Salad Base
Spread chopped lettuce evenly on a large serving platter or bowl.
Arrange the Toppings
Neatly arrange chicken, bacon, tomatoes, eggs, avocado, cheese, and onion in rows on top of the lettuce (classic Cobb style).
Serve
Drizzle ranch dressing over the salad or serve it on the side. Toss just before eating if desired.
Tips & Variations
- Protein swap: Use grilled shrimp or turkey instead of chicken
- Healthier option: Use Greek yogurt only for the dressing
- Extra crunch: Add cucumber or toasted nuts
- Cheese choice: Blue cheese is traditional, but cheddar works great too
Serving Suggestions
Serve with crusty bread, garlic toast, or enjoy it on its own as a complete meal.
