Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites

Description

These Cinnamon Sugar Biscuit Bites are soft on the inside, golden on the outside, and coated in a sweet cinnamon-sugar mixture. They’re quick, simple, and absolutely irresistible—perfect for coffee time, brunch, or an easy dessert.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Servings

4–6 servings

Ingredients

• 1 can refrigerated biscuit dough (8 biscuits, any brand)
• 4 tablespoons unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract (optional)
• Pinch of salt (optional, enhances flavor)

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
2. Prepare the Biscuits
   Cut each biscuit into quarters to create bite-sized pieces.
3. Make the Cinnamon Sugar
   In a small bowl, mix together the sugar and cinnamon until well combined.
4. Coat the Biscuit Bites
   Dip each biscuit piece into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.
5. Bake
   Arrange the coated biscuit bites in a single layer in the prepared dish.
   Bake for 14–16 minutes, or until puffed and golden brown.
6. Finish & Serve
   Let cool slightly before serving. For extra sweetness, drizzle with icing or dust with powdered sugar if desired.

Optional Glaze (Highly Recommended!)

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/4 teaspoon vanilla extract

Mix everything together and drizzle over warm biscuit bites.

Tips & Variations

• Add a pinch of nutmeg for extra warmth.
• Serve with cream cheese dip or vanilla icing.
• For a crispier texture, bake in a cast-iron skillet.
• Best served warm!

Storage

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat briefly in the microwave or oven before serving.