Ritz Cracker Party Sandwiches

Spicy version: Add a pinch of cayenne pepper or use pepper jack cheese
Extra flavor: Add cooked bacon bits inside
Garlic lovers: Sprinkle a little garlic butter on top before baking
No meat option: Use cheese only or add a thin slice of tomato

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Servings: About 24 mini sandwiches
Perfect for: Parties, game day, holidays, quick snacks

Ingredients

2 sleeves Ritz crackers
12 slices cheddar cheese (cut in half)
12 slices ham or turkey (cut in half)
1/2 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon poppy seeds (optional)
1 teaspoon brown sugar (optional, for a sweet touch)
Fresh parsley (optional, for garnish)

Instructions

Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Assemble the sandwiches:
- Place half of the Ritz crackers flat on the baking sheet.
- Add one piece of cheese and one piece of ham or turkey on each cracker.
- Top with another Ritz cracker to make a sandwich.
Prepare the butter sauce:
In a small bowl, mix:
- Melted butter
- Dijon mustard
- Worcestershire sauce
- Garlic powder
- Onion powder
- Poppy seeds and brown sugar (if using)
Brush generously the tops of the sandwiches with the butter mixture.
Bake uncovered for 10–12 minutes, or until the cheese is melted and the tops are golden.
Remove from oven, garnish with parsley if desired, and serve warm.