Philly Cheesesteak Stuffed Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks

 Ingredients
For the Filling:

• 1 lb thinly sliced beef (sirloin or shaved steak)
• 1 tbsp olive oil or butter
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced (optional)
• 1 tsp garlic, minced
• Salt and black pepper, to taste
• 1 cup shredded provolone or mozzarella cheese

For the Breadsticks:

• 1 can refrigerated pizza dough or homemade dough (about 16 oz)
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/4 tsp Italian seasoning
• Extra shredded cheese for topping

 Instructions

1. Cook the Filling:
   • Heat olive oil or butter in a skillet over medium heat.
   • Add onions (and bell peppers if using) and sauté until soft, about 3–4 minutes.
   • Add the thinly sliced beef and garlic. Cook until beef is browned and cooked through, about 5–7 minutes.
   • Season with salt and pepper. Remove from heat and stir in 1 cup shredded cheese. Let it cool slightly.
2. Prepare the Dough:
   • Preheat oven to 375°F (190°C).
   • Roll out the pizza dough on a lightly floured surface into a rectangle about 12×8 inches.
3. Assemble the Breadsticks:
   • Spread the beef and cheese mixture evenly over the dough, leaving a small border around the edges.
   • Roll the dough tightly into a log, starting from the long side. Pinch edges to seal.
   • Cut into 8–10 equal pieces and place cut-side up on a greased baking sheet.
4. Add Garlic Butter:
   • Mix melted butter with garlic powder and Italian seasoning. Brush over the breadsticks.
   • Sprinkle extra shredded cheese on top if desired.
5. Bake:
   • Bake in the preheated oven for 15–20 minutes, or until golden brown and cheese is melted.
   • Let cool for a few minutes before serving.
6. Serve:
   • Enjoy warm with marinara sauce or your favorite dipping sauce!