Amish Onion Fritters Recipe

Amish Onion Fritters are a classic comfort food made with simple pantry ingredients. These crispy fritters are golden on the outside, soft on the inside, and full of onion flavor. Perfect as a snack, side dish, or appetizer.

Ingredients

2 large onions, thinly sliced
1 cup all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper (optional)
¾ cup milk
Vegetable oil, for frying

Instructions

In a large bowl, combine the flour, sugar, baking powder, salt, and black pepper.
Gradually add the milk and mix until a smooth, thick batter forms.
Add the sliced onions and stir until well coated.
Heat oil in a deep skillet over medium heat.
Drop spoonfuls of the onion batter into the hot oil.
Fry for 2–3 minutes per side, or until golden brown and crispy.
Remove fritters and drain on paper towels.
Serve hot.
Tips for Best Results
Slice the onions thinly for even cooking.
Do not overcrowd the pan while frying.
Adjust salt and pepper to taste.
Serving Suggestions
Serve Amish Onion Fritters with:
Ketchup
Garlic sauce
Sour cream
Or enjoy them plain