Garlic Cheese Brea

Ingredients:

1 long baguette or white bread loaf

100 g (½ cup) butter, softened

3–4 cloves garlic, minced

1 teaspoon dried parsley (or fresh, finely chopped)

½ teaspoon oregano

Salt, to taste

¼ teaspoon black pepper (optional)

1½–2 cups shredded mozzarella cheese

2 tablespoons grated Parmesan cheese (optional)

Instructions:

Preheat the oven to 350°F (180°C).

Slice the bread lengthwise or cut into sections without cutting all the way through.

In a bowl, mix:

softened butter

minced garlic

parsley

oregano

salt and black pepper

Spread the garlic butter generously over the bread, making sure to get it between the cuts.

Sprinkle mozzarella cheese over the bread and inside the slices.

Add Parmesan cheese on top if using.

Place the bread on a baking tray and cover loosely with aluminum foil.

Bake for 10–12 minutes, until the cheese melts.

Remove the foil and broil for 3–5 minutes until the top is golden and bubbly.

Remove from the oven, slice, and serve hot

Add chili flakes for a spicy kick

Serve with soup, pasta, or as an appetizer

You can substitute butter with olive oil for a lighter version