BUTTERFINGER BALL

 Ingredients:

1 cup creamy peanut butter

2 cups powdered sugar

1 cup crushed Butterfinger candy bars (about 8–10 fun-size bars)

2 cups chocolate chips (milk or semi-sweet)

1 tablespoon vegetable oil or coconut oil (optional, for smooth coating)

 Instructions:

1. In a large bowl, mix the peanut butter and powdered sugar until smooth and well combined.

2. Stir in the crushed Butterfinger candy.

3. Roll the mixture into small balls (about 1 tablespoon each).

4. Place the balls on a baking sheet lined with parchment paper and refrigerate for 20–30 minutes until firm.

5. Melt the chocolate chips with the oil (if using) in a microwave or over a double boiler, stirring until smooth.

6. Dip each ball into the melted chocolate, coating completely.

7. Return to the parchment-lined tray and refrigerate until the chocolate is fully set.

❄️ Storage:

Store in an airtight container in the refrigerator for up to 1 week

Can be frozen for up to 2 months