Fresh Crab Lasagna Roll-Ups with Creamy Parmesan Sauce
If you’re craving something elegant, comforting, and absolutely bursting with flavor, this Fresh Crab Lasagna Roll-Ups recipe is a true showstopper. Imagine tender pasta filled with sweet, delicate crab meat, creamy ricotta, and a hint of lemon — all rolled up and smothered in a luscious parmesan sauce that’s rich, silky, and irresistible. This dish combines everything you love about seafood and Italian comfort food into one mouthwatering bite. Perfect for a special dinner, a romantic date night, or even to impress guests during the holidays.
Why You’ll Love This Recipe
- Elegant yet easy: Despite its gourmet taste, it’s simple to make at home.
- Perfect balance: The crab’s sweetness pairs beautifully with the creamy parmesan sauce.
- Make-ahead friendly: You can prepare everything ahead of time and bake when ready.
- Customizable: Add shrimp, spinach, or even a touch of spice with Old Bay or cayenne.
Ingredients
For the Filling:
- 1 lb fresh lump crab meat, drained and checked for shells
- 1½ cups ricotta cheese
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 1 egg, lightly beaten
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tbsp lemon juice (freshly squeezed)
- Salt and black pepper, to taste
- (Optional) Pinch of Old Bay seasoning or cayenne pepper for a gentle kick
For the Creamy Parmesan Sauce:
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk or half-and-half
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Pinch of nutmeg (optional but adds warmth)
For the Pasta and Topping:
- 8–10 lasagna noodles, cooked al dente
- ¾ cup shredded mozzarella or Italian blend cheese
- ½ cup panko breadcrumbs
- 1 tbsp butter, melted
- Fresh parsley for garnish
Instructions
1. Cook the Noodles
Boil the lasagna noodles in salted water until just al dente. Drain, rinse under cool water, and lay flat on parchment paper or a lightly greased surface. This prevents sticking while you prepare the filling.
2. Make the Crab Filling
In a large bowl, combine the crab meat, ricotta, parmesan, mozzarella, egg, green onions, garlic, lemon juice, salt, and pepper. Gently mix with a spatula — avoid overmixing to keep the crab lumps intact. If you like a little heat, add a pinch of cayenne or Old Bay seasoning.
3. Prepare the Creamy Parmesan Sauce
In a saucepan, melt butter over medium heat. Add flour and whisk constantly for about 1–2 minutes to form a roux. Slowly pour in the milk or half-and-half, whisking continuously until smooth and thickened (about 5 minutes). Stir in Parmesan cheese, salt, pepper, and nutmeg. The sauce should be rich and velvety.
4. Assemble the Roll-Ups
Preheat your oven to 375°F (190°C).
Spread a thin layer of the creamy sauce over the bottom of a greased 9×13-inch baking dish.
Spoon 2–3 tablespoons of the crab filling along each noodle, then gently roll it up. Place each roll seam-side down in the baking dish. Continue until all noodles are filled and arranged.
5. Add the Toppings
Pour the remaining parmesan sauce evenly over the roll-ups.
In a small bowl, mix the panko breadcrumbs with melted butter. Sprinkle over the top of the roll-ups, then add a layer of shredded mozzarella for that golden, gooey finish.
6. Bake to Perfection
Bake uncovered for 25–30 minutes, or until the sauce is bubbling and the top is beautifully golden. The aroma of buttery crab and parmesan will fill your kitchen!
7. Garnish and Serve
Let the roll-ups rest for 5–10 minutes before serving. Garnish with freshly chopped parsley and serve with lemon wedges for a bright, fresh contrast to the creamy sauce.
Tips for the Best Results
- Use fresh crab for the sweetest flavor, but canned lump crab works in a pinch.
- Don’t skip the lemon juice — it enhances the crab’s natural sweetness.
- Add spinach or a few sun-dried tomatoes for a twist.
- Make ahead: You can assemble the roll-ups a day before, refrigerate, and bake when needed.
Serving Suggestions
Pair this dish with:
- A crisp green salad with lemon vinaigrette
- Garlic bread or toasted baguette
- A glass of chilled white wine or sparkling lemonade
