Crockpot Steak Bites– Tender, Flavorful, and Melt-In-Your-Mouth Delicious!
Looking for a dinner recipe that’s incredibly easy, packed with flavor, and guaranteed to please the whole family? These Crockpot Steak Bites are the answer! Made with simple ingredients and slow-cooked to perfection, these juicy, tender bites of steak practically melt in your mouth.
Whether you serve them over creamy mashed potatoes, fluffy rice, buttery noodles, or enjoy them straight from the pot, these steak bites are a comforting, hearty, and irresistible meal that requires minimal effort but delivers maximum flavor.
Why You’ll Love This Recipe:
- Set-it-and-forget-it easy! Just throw everything in the crockpot and let it cook low and slow.
- Ultra tender beef that soaks up all the delicious sauce.
- Family-friendly and perfect for busy weeknights, meal prep, or casual entertaining.
- Versatile serving options – serve over rice, potatoes, pasta, or with steamed veggies for a complete meal.
Ingredients:
- 2 lbs (about 900g) sirloin steak, cut into bite-sized cubes
- ¼ cup low-sodium soy sauce
- ¼ cup beef broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon smoked paprika or chili flakes (optional, for a little kick)
- Fresh chopped parsley (for garnish)
Instructions:
1. Sear the Steak (Optional but Recommended):
For deeper flavor, heat olive oil and butter in a large skillet over medium-high heat. Add steak cubes in batches and sear until browned on all sides (about 2–3 minutes). You don’t need to cook them through – just get a good sear for flavor.Tip: Don’t overcrowd the pan – sear in batches if needed!
2. Transfer to the Crockpot:
Place the seared steak bites into the crockpot. Add soy sauce, beef broth, minced garlic, onion powder, black pepper, salt, and paprika or chili flakes if using.
3. Slow Cook to Perfection:
- Cook on LOW for 6–7 hours
- Or on HIGH for 3–4 hours
Until the steak is fork-tender and infused with all the savory, garlicky flavor.
4. Serve and Enjoy!
Sprinkle with freshly chopped parsley and serve warm over mashed potatoes, white rice, egg noodles, or alongside roasted vegetables.
Recipe Notes & Tips:
- Best Cut of Beef: Sirloin is great for tenderness and flavor, but you can also use chuck steak, stew meat, or even ribeye if you’re feeling fancy!
- Add Veggies: Want a full meal in one pot? Add mushrooms, carrots, or onions during the last 2 hours of cooking.
- Want a thicker sauce? Stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of water in the last 30 minutes of cooking.
- Make it creamy: Add a splash of heavy cream or a dollop of sour cream before serving for a creamy twist.
Storage & Reheating:
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in freezer-safe bags or containers for up to 2 months. Thaw overnight in the fridge before reheating.
- To Reheat: Microwave gently or warm on the stovetop over low heat with a splash of broth.
