Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
A fresh, vibrant, and wholesome bowl packed with tender shrimp, creamy avocado, juicy mango, and drizzled with a zesty lime-chili sauce. Perfect for a light summer dinner or an easy lunch that feels special.
Ingredients
For the Bowls:
- 1 lb (about 450g) large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
For the Lime-Chili Sauce (Optional but recommended):
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon chili powder (adjust to your spice preference)
- 1 small garlic clove, minced
- Salt and pepper, to taste
Instructions
1. Cook the Shrimp:
- Pat shrimp dry with paper towels.
- Season with salt, pepper, and a pinch of chili powder or paprika for flavor.
- Heat a bit of olive oil in a skillet over medium-high heat.
- Add shrimp and cook for 2–3 minutes per side, or until pink, firm, and opaque. Remove from heat and set aside.
2. Make the Lime-Chili Sauce:
- In a small bowl, whisk together the olive oil, lime juice, honey (or maple syrup), chili powder, minced garlic, salt, and pepper.
- Taste and adjust seasoning as needed — add more lime for tang, more honey for sweetness, or more chili powder for heat.
3. Assemble the Bowls:
- Start by dividing the cooked rice or quinoa between serving bowls.
- Arrange the shrimp, avocado slices, and mango cubes on top.
- Drizzle with the lime-chili sauce.
- Sprinkle with fresh cilantro and serve with lime wedges for extra freshness.
Pro Tips
- Add more veggies! Black beans, cherry tomatoes, corn, or red cabbage all make great additions.
- Make it low-carb: Swap rice/quinoa for cauliflower rice or serve over a bed of greens.
- Meal prep friendly: Store the components separately and assemble just before serving.
- Want extra creaminess? Add a dollop of Greek yogurt or chipotle mayo on top!
Prep Time: 15 minutes
Cook Time: 6 minutes
Serves: 2–3 people
