Classic Bacon and Tomato Sandwich

Classic Bacon and Tomato Sandwich (with Lettuce & Mayo)

A Crispy, Juicy, Flavor-Packed Sandwich You’ll Want Every Day

There’s something timeless and deeply satisfying about a Bacon and Tomato Sandwich — especially when the bacon is perfectly crisp, the tomatoes are juicy and in season, and the bread is toasted just right. Whether you’re making a quick lunch, an easy dinner, or a laid-back weekend brunch, this sandwich never disappoints.

While it’s sometimes known as a BLT (bacon, lettuce, tomato), this version lets the bacon and tomato shine as the main stars, with crisp lettuce and creamy mayonnaise playing supporting roles. It’s incredibly simple but packed with flavor and texture — smoky, savory, juicy, creamy, and crisp all in one bite.

Ingredients

Here’s what you’ll need to make the perfect bacon and tomato sandwich:

Bread – Use your favorite kind. White, sourdough, multigrain, or even a crusty artisan loaf all work well. Toasting is a must!
Bacon – Regular, thick-cut, or smoked bacon all work. Cook it crispy for best texture.
Tomatoes – Ripe, juicy, and in-season tomatoes are key. Look for heirloom, beefsteak, or vine-ripened for the best flavor.
Lettuce – Romaine, iceberg, or butter lettuce offer fresh crunch.
Mayonnaise – Classic mayo brings richness and helps balance the saltiness of the bacon and the acidity of the tomato.
Salt & Black Pepper – Just a pinch of each brings out the best in those fresh tomato slices.

Step-by-Step Instructions

Follow these simple steps to create a truly delicious sandwich:

1. Cook the Bacon

Start by cooking your bacon strips in a skillet over medium heat until they’re golden brown and crispy. You can also bake them in the oven at 400°F (200°C) for about 15–20 minutes on a foil-lined tray for easy cleanup.
→ Tip: Place cooked bacon on a paper towel-lined plate to drain excess grease.

2. Toast the Bread

While the bacon is cooking, toast your bread slices to your preferred level of crispiness. A golden, slightly crunchy toast provides the perfect contrast to the soft tomato and creamy mayo.

3. Prepare the Tomatoes and Lettuce

Wash and dry your lettuce leaves. Slice the tomatoes into thick, hearty rounds — not too thin, or they’ll fall apart. Season them lightly with salt and freshly ground black pepper to enhance their natural sweetness and flavor.

4. Assemble the Sandwich

Spread a generous layer of mayonnaise on one side of each slice of toasted bread.
On the bottom slice:

Add a few crisp lettuce leaves.
Layer 2–3 slices of bacon (or more if you’re feeling indulgent).
Top with the seasoned tomato slices.

Finish by placing the second slice of bread on top — mayo side down.

5. Slice and Serve

Use a sharp knife to slice the sandwich in half — diagonally if you’re going for that classic café look. Serve immediately while the bacon is still warm and the toast is crisp.

Tips & Variations

Add Avocado: A few slices of ripe avocado add a creamy texture and healthy fats.
Swap the Mayo: Try garlic aioli, spicy mayo, or even cream cheese for a different twist.
Go Gourmet: Add a fried egg, caramelized onions, or a drizzle of balsamic glaze for a fancier version.
Make it a Club Sandwich: Add turkey or ham and an extra layer of bread for a more filling meal.

Serving Suggestions

Serve your bacon and tomato sandwich with:

Potato chips or fries
A light salad (Caesar or garden salad works great)
A cold iced tea or fresh lemonade

Storage Notes

This sandwich is best enjoyed fresh, but if you want to prep ahead:

Cook and store the bacon in the fridge up to 3 days in advance.
Pre-wash your lettuce and slice tomatoes just before serving to avoid sogginess.
Avoid assembling the sandwich early, as the mayo and tomato juices can make the bread soggy.