Slow Cooker Cheesy Taco Bowtie Pasta
This Slow Cooker Cheesy Taco Bowtie Pasta is the ultimate comfort-food dinner! Tender bowtie pasta is tossed with seasoned ground beef, zesty tomatoes with green chilies, and a rich, creamy cheese sauce that makes every bite irresistible.
It’s an easy, family-friendly meal packed with bold taco flavor and plenty of gooey cheese. Perfect for busy weeknights, potlucks, or whenever you’re craving something warm, hearty, and delicious!
Ingredients
- 1 lb ground beef
- 12 oz dry bowtie pasta
- 16 oz Velveeta cheese, cubed
- 8 oz cream cheese, cubed
- 2 cans (10 oz each) RO*TEL tomatoes with green chilies, undrained
- 1 packet taco seasoning
- ½ cup water
- Milk, as needed to thin the sauce
- 1 cup shredded mozzarella cheese (optional)
Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef, breaking it into small crumbles. Drain any excess grease.
- Season the beef: Stir in the taco seasoning and water. Simmer for 2–3 minutes until the beef is well coated and flavorful.
- Add the ingredients: Lightly grease your slow cooker. Transfer the seasoned beef into it, then add the cubed Velveeta, cream cheese, and undrained RO*TEL tomatoes.
- Slow cook: Cover and cook on LOW for 1–2 hours, stirring occasionally, until the cheeses have melted and the sauce is hot and creamy. Avoid leaving the mixture on LOW longer than necessary, as the cheese sauce can become too thick.
- Cook the pasta: While the cheese mixture cooks, prepare the bowtie pasta in a pot of boiling salted water according to the package instructions. Cook until just al dente, then drain.
- Combine everything: Gently stir the cooked pasta into the cheese and beef mixture until evenly coated. Add a splash of milk if the sauce is too thick.
- Add extra cheese: If desired, stir in the shredded mozzarella. Cover for a few minutes until melted.
- Serve: Spoon into bowls and serve immediately while warm, creamy, and cheesy!
Tips for the Best Taco Bowtie Pasta
- Make it spicy: Add diced jalapeños or a pinch of chili flakes.
- Add more vegetables: Stir in black beans, corn, or diced bell peppers for extra flavor.
- Adjust the creaminess: Add milk a little at a time until the sauce reaches your preferred consistency.
- Avoid mushy pasta: Cook the bowtie pasta separately and add it just before serving.
- Store leftovers: Refrigerate in an airtight container for up to 3–4 days. Reheat gently with a splash of milk to loosen the sauce.
Serving Suggestions
Serve this creamy taco pasta with a crisp green salad, garlic bread, or warm dinner rolls. For an extra Tex-Mex touch, top each bowl with sliced green onions, fresh cilantro, or a dollop of sour cream.
This cheesy, taco-inspired pasta is a guaranteed crowd-pleaser for anyone who loves hearty, comforting meals!