RUTH’S CHRIS LOADED CHEDDAR POTATO CASSEROLE

RUTH’S CHRIS LOADED CHEDDAR POTATO CASSEROLE

A rich, melty, ultra-comforting potato casserole packed with cheddar, bacon, and creamy goodness. Pure steakhouse-style comfort food.

PREP TIME

15 minutes

COOK TIME

35 minutes

TOTAL TIME

50 minutes

YIELD

6–8 servings

INGREDIENTS

• 6 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded sharp cheddar cheese
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup heavy cream
• 1/4 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 6 slices bacon, cooked and crumbled
• 1/4 cup chopped green onions or chives

INSTRUCTIONS

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix cream cheese, sour cream, heavy cream, melted butter, salt, black pepper, and garlic powder until smooth.
3. Fold in hash brown potatoes, 1 1/2 cups cheddar cheese, and half of the bacon.
4. Spread the mixture evenly into the prepared baking dish.
5. Sprinkle the remaining cheddar cheese and bacon over the top.
6. Bake uncovered for 30–35 minutes, until hot, bubbly, and lightly golden.
7. Remove from the oven and let rest for 5 minutes before serving.
8. Garnish with green onions or chives and serve warm.

PRO TIP

For extra indulgence, add a handful of mozzarella or Monterey Jack cheese for extra melt, and finish with a dollop of sour cream on top before serving.