Slow Cooker Amish Pork and Butter Beans

Ingredients

• 3 pounds boneless pork, cut into bite-sized pieces
• 2 cans (15 ounces each) butter beans, drained and rinsed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1 tablespoon brown sugar (optional)
• 2 tablespoons all-purpose flour mixed with 2 tablespoons water (optional, for thickening)

Instructions

1. Prepare the Pork: Cut the boneless pork into bite-sized pieces. Season with salt, black pepper, paprika, and dried thyme.
2. Brown the Pork (Optional): Heat the olive oil in a skillet over medium-high heat. Brown the pork pieces on all sides for extra flavor.
3. Add Ingredients to the Slow Cooker: Place the chopped onion, minced garlic, and butter beans in the slow cooker. Add the seasoned pork on top.
4. Add the Broth: Pour in the chicken broth and Worcestershire sauce. Add the brown sugar if desired, then stir gently to combine.
5. Slow Cook: Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours, until the pork is tender and fully cooked. Cooking time may vary depending on the size of the pork pieces and your slow cooker.
6. Thicken the Sauce (Optional): If you prefer a thicker sauce, stir together the flour and water until smooth. Add the mixture during the last 20–30 minutes of cooking and allow the sauce to thicken.
7. Serve: Stir gently, taste, and adjust the seasoning as needed. Serve warm with cornbread, rice, or crusty bread.

Tips for the Best Results

• Pork shoulder is an excellent choice because it becomes tender and flavorful during slow cooking.
• For a richer flavor, brown the pork before adding it to the slow cooker.
• Add a little extra broth if the mixture becomes too thick.
• For a heartier meal, serve with mashed potatoes or steamed rice.
• Refrigerate leftovers in an airtight container for up to 3–4 days.

Serving Suggestions

Serve this comforting Amish-inspired pork and butter bean dish with warm cornbread, mashed potatoes, or a slice of homemade bread for a satisfying family dinner.