Buffalo Chicken Tortellini Alfredo

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 package (20 oz) cheese tortellini
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup Alfredo sauce
• 1/2 cup Buffalo sauce, or to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1/4 cup chicken broth, if needed
• Fresh parsley, chopped, for garnish

Instructions

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until tender. Drain and set aside.

Step 2: Season the Chicken

In a bowl, toss the chicken pieces with paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.

Step 3: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked. Transfer the chicken to a plate and set aside.

Step 4: Make the Alfredo Sauce

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant.

Pour in the heavy cream and Alfredo sauce, stirring to combine. Add the Buffalo sauce and mix well. Let the sauce simmer gently for 2–3 minutes.

Step 5: Add the Cheese

Stir in the mozzarella and Parmesan cheese until melted and the sauce becomes smooth and creamy. If the sauce is too thick, add a little chicken broth until it reaches your desired consistency.

Step 6: Combine Everything

Return the cooked chicken to the skillet. Add the tortellini and gently toss until everything is evenly coated in the creamy Buffalo Alfredo sauce.

Let everything cook together for another 2–3 minutes, stirring gently to heat through.

Step 7: Garnish and Serve

Remove from the heat and sprinkle with freshly chopped parsley and additional Parmesan cheese, if desired. Serve immediately while hot and creamy.

Tips for the Best Buffalo Chicken Tortellini Alfredo

• Adjust the heat: Use less Buffalo sauce for a milder flavor or add more for extra spice.
• Avoid boiling the cream: Keep the sauce at a gentle simmer to prevent it from separating.
• Use freshly grated cheese: It melts more smoothly and creates a creamier sauce.
• Don’t overcook the tortellini: Follow the package instructions to keep the pasta tender without becoming mushy.
• Add extra flavor: A sprinkle of red pepper flakes or a drizzle of Buffalo sauce makes a delicious finishing touch.

What to Serve with Buffalo Chicken Tortellini Alfredo

This rich and creamy pasta pairs beautifully with garlic bread, a fresh green salad, roasted broccoli, or steamed green beans.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, warm the pasta in a skillet over low heat with a splash of milk or chicken broth, stirring gently until heated through. Avoid high heat, which can cause the creamy sauce to separate.

Final Thoughts

Buffalo Chicken Tortellini Alfredo combines cheesy pasta, juicy seasoned chicken, and creamy Alfredo sauce with the bold kick of Buffalo sauce. It’s an easy, comforting dinner that’s perfect for busy weeknights whenever you’re craving something creamy, cheesy, and full of flavor!