Southern-Style Tennessee Peach Pudding

This Southern-Style Tennessee Peach Pudding is an old-fashioned dessert packed with juicy peaches, a soft buttery cake topping, and a rich brown sugar sauce. Every spoonful is sweet, warm, and comforting, making it the perfect dessert for family dinners or a cozy weekend treat. Serve it warm with a scoop of vanilla ice cream for an irresistible Southern classic.

Ingredients

For the Peach Filling

• 4 cups sliced fresh peaches or canned peaches, drained
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cornstarch, optional

For the Batter

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract

For the Brown Sugar Topping

• 3/4 cup packed brown sugar
• 1 cup hot water

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square baking dish.
2. Prepare the Peaches: Place the sliced peaches in a bowl and toss with the granulated sugar, lemon juice, and cinnamon. If the peaches are particularly juicy, add the cornstarch and mix well.
3. Make the Batter: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract. Stir until just combined and smooth.
4. Arrange the Peaches: Spread the peach mixture evenly across the bottom of the prepared baking dish.
5. Add the Batter: Spoon the batter over the peaches, spreading it gently into an even layer. Do not stir the batter into the fruit.
6. Add the Brown Sugar: Sprinkle the brown sugar evenly over the batter. Carefully pour the hot water over the top without stirring. This helps create a sweet sauce as the pudding bakes.
7. Bake: Bake for 45–55 minutes, or until the top is golden brown and the peach mixture is bubbling around the edges.
8. Cool and Serve: Allow the pudding to rest for 10–15 minutes before serving. Spoon into bowls while warm, making sure to include some of the delicious sauce.

Tips for Success

• Fresh or canned peaches: Both work well. Drain canned peaches thoroughly before using.
• Frozen peaches: Thaw and drain them before adding them to the recipe.
• For extra flavor: Add a small pinch of nutmeg along with the cinnamon.
• For serving: Pair with vanilla ice cream or freshly whipped cream.
• Storage: Cover and refrigerate leftovers for up to 3 days. Reheat individual portions before serving.

Serving Suggestions

Enjoy this warm peach pudding after dinner, at summer gatherings, or whenever you want a comforting homemade dessert. The combination of tender peaches, buttery topping, and sweet sauce makes every bite delicious.