Slow Cooker 4-Ingredient Poor Man’s Halloween Meal
Looking for a budget-friendly dinner that practically cooks itself? This old-fashioned slow cooker meal is the perfect solution for busy fall days! Tender beef back ribs simmer slowly in a rich, savory vegetable soup gravy until they’re full of flavor and deliciously comforting. With just a handful of inexpensive ingredients and minimal prep, you can serve a hearty family dinner without spending hours in the kitchen.
Ingredients
- 2–3 pounds frozen raw beef back ribs
- 2 cans (10.5 ounces each) condensed vegetable soup
- 1 cup water
Instructions
- Place the frozen beef back ribs in the bottom of a slow cooker.
- In a bowl, combine the condensed vegetable soup and water. Stir until well mixed.
- Pour the soup mixture evenly over the ribs, making sure they are well coated.
- Cover and cook until the beef is tender and reaches a safe internal temperature. For food safety, thaw the ribs before slow cooking rather than placing them in the cooker frozen; cooking time will vary depending on the slow cooker and the size of the ribs.
- Carefully serve the tender ribs with plenty of the savory gravy.
Serving Suggestions
Serve with mashed potatoes, steamed rice, or warm bread to soak up every bit of the delicious gravy.
Budget-Friendly Tip: Use the gravy to add extra flavor to your favorite side dishes and make this simple meal stretch even further.
Save this easy slow cooker dinner for a cozy fall evening, and check the first comment for more delicious recipe inspiration!