3-Ingredient Crockpot Pork Chops
A sweet church friend showed me this comforting trick using only 3 ingredients! These pork chops turn out incredibly tender and juicy, practically falling apart at the touch of a fork while soaking up a rich, creamy gravy. It’s one of those easy slow-cooker meals you’ll want to make again and again.
Ingredients
- 4–6 boneless pork chops
- 1 can (10.5 oz) cream of chicken soup
- 1 packet ranch seasoning mix
Instructions
- Place the pork chops in the bottom of a slow cooker.
- Spoon the cream of chicken soup over the pork chops and sprinkle the ranch seasoning evenly on top.
- Cover and cook on LOW for 5–6 hours, or until the pork chops are very tender.
- Stir the creamy gravy gently around the pork chops before serving.
- Serve hot with mashed potatoes, rice, or your favorite vegetables.
So easy, so comforting, and unbelievably tender!
Must express something to keep getting my recipes!!!