Easy Cabbage and Ground Beef Skillet
A hearty, comforting, and budget-friendly meal made with tender cabbage, savory ground beef, tomatoes, and garlic. Simple ingredients, big flavor, and perfect for an easy family dinner!
Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup chopped onions
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder
- Salt and black pepper, to taste
- 1 tablespoon olive oil, if needed
Directions
- Heat a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
- Add the chopped onions and minced garlic. Cook for 2–3 minutes until softened and fragrant.
- Stir in the chopped cabbage and cook for a few minutes until it begins to soften.
- Add the diced tomatoes and bouillon powder. Season with salt and black pepper to taste.
- Cover and simmer over medium-low heat for 20–25 minutes, stirring occasionally, until the cabbage is tender and all the flavors have combined.
- Taste and adjust the seasoning if needed.
- Serve hot and enjoy this comforting, delicious one-pot meal!
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