Crispy Oven-Baked Bacon

Perfectly crispy, golden bacon is easy to make in the oven! This simple method cooks the bacon evenly and gives you delicious, crunchy strips every time.

Ingredients

• Bacon slices, as many as desired
• Parchment paper or aluminum foil

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper or aluminum foil.
3. Arrange the bacon slices in a single layer on the baking sheet. Try not to overlap the slices.
4. Place the baking sheet in the oven and bake for 15 to 25 minutes, depending on the thickness of the bacon and how crispy you like it.
5. Start checking the bacon after about 15 minutes, as it can cook quickly toward the end.
6. Once the bacon is golden brown and crispy, carefully remove it from the oven.
7. Transfer the bacon to a plate lined with paper towels to absorb any excess grease.
8. Serve warm and enjoy!

 Tips

• For extra crispy bacon, leave it in the oven for a few additional minutes, watching carefully to prevent burning.
• Thicker bacon slices may need a little more cooking time.
• For a halal alternative, you can use turkey bacon or beef bacon.

Enjoy your perfectly crispy bacon!