FRESH LIME SHRIMP AVOCADO BOWL

Fresh, colorful, and packed with flavor! Juicy shrimp, creamy avocado, crisp cucumber, and sweet tomatoes are tossed in a bright homemade lime dressing. This easy bowl is light, refreshing, and perfect for a quick lunch or dinner.

 Ingredients

For the Bowl

• 12 oz cooked shrimp, peeled and thawed if needed
• 2 ripe avocados, cut into chunks
• 1½ cups grape tomatoes, halved
• 1 cup cucumber, chopped
• ¼ cup red onion, thinly sliced
• ¼ cup fresh cilantro, chopped
• Lime wedges, for serving

For the Lime Dressing

• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1 garlic clove, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon chili flakes, optional

👩‍🍳 Instructions

1. Make the Lime Dressing

In a small bowl, whisk together the fresh lime juice, olive oil, honey, minced garlic, salt, black pepper, and chili flakes.

Whisk until the dressing is well combined.

2. Prepare the Bowl

Add the cooked shrimp, avocado chunks, grape tomatoes, cucumber, red onion, and fresh cilantro to a large mixing bowl.

Pour the lime dressing over the top.

3. Toss Gently

Gently toss everything together until the shrimp and vegetables are evenly coated.

Be careful not to overmix so the avocado stays in nice chunks.

4. Chill and Serve

For the best flavor, refrigerate for 10–15 minutes before serving.

Serve chilled with fresh lime wedges and a little extra cilantro on top.

Fresh, creamy, tangy, and incredibly easy—this shrimp avocado bowl makes the perfect light meal!