Pizza Enchiladas with Ground Beef
The ultimate comfort-food fusion! These cheesy tortilla rolls combine all the delicious flavors of pizza with the cozy, saucy goodness of enchiladas. Filled with seasoned ground beef, pepperoni, plenty of melted cheese, and rich pizza sauce, this easy dinner is guaranteed to be a family favorite!
Ingredients
- 1 lb lean ground beef
- 1 yellow onion, diced
- 1 cup pizza sauce, plus extra for topping
- 1 teaspoon Italian seasoning
- 8 flour tortillas
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef and diced onion in a large skillet over medium heat until the beef is browned and the onion is soft. Drain any excess grease.
- Stir in 1 cup of pizza sauce and the Italian seasoning. Cook for 2–3 minutes, then remove from the heat.
- Spoon the beef mixture down the center of each tortilla. Add a few slices of pepperoni and a sprinkle of mozzarella cheese.
- Roll the tortillas tightly and place them seam-side down in a greased baking dish.
- Pour extra pizza sauce over the rolled tortillas.
- Sprinkle the remaining mozzarella and cheddar cheese over the top. Add extra pepperoni if desired.
- Bake for 20–25 minutes, until the cheese is melted, bubbly, and lightly golden.
- Let the Pizza Enchiladas rest for a few minutes before serving.
Cheesy, meaty, saucy, and packed with irresistible pizza flavor!