Oven-Baked 5-Ingredient Stuffed Pepper Pasta

Oven-Baked 5-Ingredient Stuffed Pepper Pasta

Ingredients

• 12 ounces pasta (penne or rotini)
• 1 pound ground beef
• 2 bell peppers, chopped
• 24 ounces pasta sauce
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to the package directions until just al dente. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
4. Add the chopped bell peppers and cook for 3–5 minutes, until slightly softened.
5. Stir in the pasta sauce and let the mixture simmer for a few minutes.
6. Add the cooked pasta and half of the mozzarella cheese. Stir well.
7. Transfer everything to a greased baking dish and sprinkle the remaining cheese over the top.
8. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.

Tips

• Add onions, garlic, or Italian seasoning for extra flavor.
• Ground turkey or chicken can be substituted for the beef.
• Store leftovers in an airtight container in the refrigerator for up to three days.