Easy Tortilla Pizza Rolls
Ingredients
- 4 flour tortillas
- ½ cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Fresh parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Lay the tortillas flat and spread a thin layer of pizza sauce over each one.
- Sprinkle mozzarella cheese evenly over the sauce, then add the pepperoni slices and Italian seasoning.
- Roll each tortilla tightly and place them seam-side down on a cutting board.
- Slice each roll into bite-sized pieces and arrange them on a baking sheet lined with parchment paper.
- Brush the tops lightly with olive oil.
- Bake for 12–15 minutes, or until the tortillas are crispy and the cheese is melted.
- Garnish with fresh parsley and serve warm with extra pizza sauce for dipping.
Tips
- Substitute cooked sausage, bacon, or vegetables for the pepperoni.
- Use cheddar cheese or a blend of Italian cheeses for a richer flavor.
- Cook the rolls in an air fryer at 375°F (190°C) for about 8–10 minutes for extra crispiness.