Walnut Cream Pie

Ingredients

For the crust

• 1 pie crust (store-bought or homemade)

For the filling

• ¾ cup melted butter
• 1½ cups sugar
• 9 eggs
• 3 tablespoons all-purpose flour
• ¾ teaspoon salt
• 1½ teaspoons vanilla extract
• 2½ cups corn syrup
• 2 cups milk
• 2 cups chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust into a pie dish and set it aside.
3. In a large bowl, whisk together the melted butter, sugar, eggs, flour, salt, vanilla extract, and corn syrup.
4. Stir in the milk until the mixture is smooth.
5. Sprinkle the chopped walnuts evenly over the crust.
6. Pour the filling over the walnuts.
7. Bake for 30–40 minutes, or until the filling is set and the top is golden brown.
8. Allow the pie to cool completely before serving.

Optional Topping

Serve with whipped cream and a sprinkle of chopped walnuts.

Enjoy!