Creamy Cucumber Salad

Ingredients

• 2 large cucumbers, thinly sliced
• ½ small red onion, very thinly sliced
• 1 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon white vinegar (or fresh lemon juice)
• 1 teaspoon sugar (optional)
• 1 teaspoon dried dill (أو 1 tablespoon شبت طازج مفروم)
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Wash the cucumbers and slice them into thin rounds. Peel them if desired.
2. Thinly slice the red onion and add it to the cucumbers in a large bowl.
3. In a separate bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, dill, garlic powder, salt, and black pepper until smooth.
4. Pour the dressing over the cucumbers and onions, then gently toss until everything is evenly coated.
5. Cover and refrigerate for at least 30 minutes to let the flavors blend.
6. Garnish with fresh parsley or extra dill before serving.

Tips

• For extra crunch, sprinkle with a little crispy bacon.
• Add shredded cheddar cheese for a richer version.
• Best served chilled and enjoyed within 1–2 days.