Garlic Parmesan Mushroom Tagliatelle

Garlic Parmesan Mushroom Tagliatelle

Ingredients

• 400 g fresh tagliatelle
• 400 g mixed mushrooms (button mushrooms, porcini mushrooms, or wild mushrooms)
• 2 cloves garlic, minced
• 1 small bunch of fresh parsley, chopped
• 40 g grated Parmesan cheese
• 4 tablespoons olive oil
• Salt and black pepper to taste
• A small ladle of pasta cooking water

Instructions

1. Bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions.
2. While the pasta cooks, clean and slice the mushrooms.
3. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about 1 minute.
4. Add the mushrooms and cook for 8 to 10 minutes, stirring occasionally, until they become tender and golden brown.
5. Season with salt and black pepper, then add the chopped parsley.
6. Drain the pasta, reserving a little of the cooking water.
7. Add the tagliatelle to the skillet with the mushrooms. Stir in the Parmesan cheese and a little cooking water to create a smooth, creamy sauce.
8. Serve immediately with extra Parmesan cheese on top.

Enjoy!