Meatball & Mashed Potato Bake
Creamy, Cheesy & Ultimate Comfort Food
This cozy casserole layers juicy meatballs, fluffy mashed potatoes, rich brown gravy, and melty cheese—all baked until bubbly and irresistible. Perfect for busy weeknights or when you need comfort on a plate.
Prep & Cook Time
- Prep: 10 minutes
- Bake: 25–30 minutes
- Total: ~40 minutes
- Serves: 4–6
Ingredients
- 1 lb meatballs (frozen or homemade, cooked)
- 4 cups mashed potatoes (fresh or leftover)
- 1½ cups brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt & black pepper, to taste
Optional add-ins:
- ½ cup sautéed onions or mushrooms
- ¼ cup grated Parmesan
- Chopped parsley or chives for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Layer the meatballs evenly across the bottom of the dish.
- Pour gravy over the meatballs, making sure they’re well coated.
- Spread mashed potatoes evenly on top. Season lightly with salt and pepper.
- Sprinkle cheese generously over the potatoes.
- Bake uncovered for 25–30 minutes, until heated through and the cheese is melted and lightly golden.
- For extra browning, broil 2–3 minutes (watch closely).
- Rest 5 minutes, garnish if desired, and serve hot.
Tips & Variations
- Extra creamy: Mix a little butter or sour cream into the mashed potatoes.
- Cheese swap: Try a mozzarella–cheddar blend, Gruyère, or provolone.
- Make it hearty: Add a layer of peas, corn, or green beans between the meatballs and potatoes.
- Freezer-friendly: Assemble, cover tightly, and freeze up to 2 months. Bake from thawed.
Serving Suggestions
Serve with a crisp green salad, steamed broccoli, or buttered green beans. Add warm dinner rolls to soak up that gravy goodness
