Cheesy Garlic Chicken Wraps

 Cheesy Garlic Chicken Wraps

Ingredients:

• 2 large chicken breasts, diced
• 1 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp butter
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 4 large flour tortillas
• 2 tbsp mayonnaise
• 2 tbsp sour cream or Greek yogurt
• 1 small garlic clove, minced
• 1 tbsp chopped fresh parsley, optional

Instructions:

1. In a bowl, season the diced chicken with garlic powder, paprika, onion powder, Italian seasoning, salt, and black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked.
3. Add the butter and minced garlic to the skillet. Cook for another 1 minute, stirring to coat the chicken in the garlicky butter.
4. In a small bowl, mix mayonnaise, sour cream or Greek yogurt, and minced garlic to make a creamy garlic sauce.
5. Lay the tortillas flat. Spread a little garlic sauce over each tortilla, then add the cooked chicken and sprinkle generously with mozzarella and cheddar.
6. Fold in the sides and roll each tortilla tightly into a wrap.
7. Place the wraps seam-side down in a clean skillet over medium heat. Cook for 2–3 minutes per side, until crispy and golden and the cheese is melted.
8. Slice in half, garnish with fresh parsley, and serve warm.

Tip: Add crispy bacon, sautéed onions, or a little hot sauce for extra flavor. Serve with fries, a fresh salad, or roasted vegetables for an easy weeknight dinner.